Breaky in 10 mins

Muffin is the most easy thing to bake. It's always volatile, and it can be either savoury or sweet.
This is my first savoury muffin, and it only took me 10 mins to prepare and ready in 20 mins time. Perfect for a breakfast on the bed, breakfast on the go, or whatever you like. This is actually a tomato and basil muffin, the classic italian muffin, but i don't have any basil, instead i have a bunch of chives sitting in my fridge, so the tomato and chives muffins are born!!
I'm sure if i have some cheese i would throw them in the muffins too. ( these are really volatile recipe!!)




Tomato and Chives muffins

Ingrediants:

• 1 bunch of chives, finely chopped.
• 320g plain flour
• 2 tbsp baking powder
• pinch of salt
• 4 lightly beated eggs
• 125ml olive oil
• 320g tin condensed tomato soup ( campbell would work beutifully )
• 3 tbsp sun-dried tomatoes ( i use fresh tomatoes )

Method:

1. Preheat the oven to 175 degree celcius. Grease a 12 cup muffin tin, and line it with muffin cases.
2. in a bowl, mix the chinvces, flour, baking powder and salt with a spoon.
3. in a large jug, combine the eggs, olive oil, and soup with a whisk, until well combine.
   
4. Mix the flour mixture into the soup mixture until just combine. ( do not over mix )
5. Spoon the mixture into the muffin cases, top them with slices of fresh tomatoes.
   
6. Bake in the pre heated oven for 20 mins.
7. When cook, remove the muffin from oven and let it cool for 5 mins, best serve warm.