Almond is almost always being associated with good health. Any health magazines will tell you that almond is good for you. Infact, almond inself contain practically no carbohydates. Hence, cakes and cookies made from almond flour makes these desserts less wicked, but with a great taste and texture. In fact, these cookies smell heavenly even without any essence being used.
Almond Crisps
makes 34 small cookies
125g butter, soften
55g (1/4 cup) caster sugar
150g (1 cup) Self raising flour
30g (1/4 cup) almond meal
2 tablespoon almons flakes
125g butter, soften
55g (1/4 cup) caster sugar
150g (1 cup) Self raising flour
30g (1/4 cup) almond meal
2 tablespoon almons flakes
- Preheat oven to 200 degree celcius. Grease oven trays.
- Beat butter and sugar in a small bowl with electric mixer until smooth. Stir in flour and almond meal. Mix with a metal spoon until combine.
- Roll level teaspoon of mixture into balls; place on trays 5cm apart. Flatten lightly with foured fork to 1cm thick; sprinkle with almond flakes.
- Bake about 10 mins, stand crisps on trays for 5 mins or less before transferring to wire rack to cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Flatten dough with fork
4 comments:
i like ur second photo, the close up of the almond cookie, nice!
I hired a camera man for the job! haha! Do try out this recipe, they are really delicious. Too bad they are too good and won't last until sunday!!
really? Who??
and definitely! I think I'm going to save up all your recipes for a REEF social (the simpler ones) or organise a cook-out or something! heaps of holiday fun!
Who else but LIWEE!!!
Right or not?
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