love your vegies?

I have baking a lot more savoury stuff in the kitchen lately.
That is because i have been replacing all the dinner meal with these little slices, that little pies...and yes, they do make good dinner slice, with a salad, and you can even pack the left over for luncheon the next day. They're very healthy too ( i suppose, with zucchinies!! ).
There are a lot of zucchini slice recipe if you just happens to gooled for one, and i have tested a lot of them from friends too, some are more fritatta like, some are more quiche like, this version is more 'cake' like, and it can be easily slice in to diffrent sizes, serve warm or cold.



Zucchini Slice

5 eggs
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
200g lite ham, roughtly shredded
1 cup grated lite tasty cheese
60ml (1/4 cup) conola oil

1. Preheat oven to 170°C.
2. Grease and line a 30 x 20cm lamington pan.
3. Beat the eggs in a large bowl until combined.
4. Add the flour and beat until smooth, then add zucchini, onion, ham, cheese and oil and stir to combine.
5. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
6. Cut them in squares or slices, serve wam or cold.
   

Because i didn't have a large enough pan, and i end up with some batter, so i bake them in this little flower sillicon cups! yam!