Easy Peasy

This is probably the easiest cookies that i bake.
The best thing is that, it has no flour, no butter, and no egg yolk, but taste moist and moreish!
You can either make a almond one or a coconut one, i like the almond one ( the one infront ), and my husband loves the coconut one ( the one at the back ), well, there is something for every taste buds!!

Almond and Coconut Macaroons

110g Almond meal

75g Caster sugar

1 egg whites, lightly beaten

1. Preheat oven to 180 degree celcius
2. Place almond meal, sugar and egg whites in a bowl, stir to combine. Mixture should be firm, and slightly sticky.
3. Roll mixture into small ball, and flatten with the back of a fork.
4. Place balls 2cm apart on a baking tray, and bake for about 10 mins, or until golden.
5. Cool, and serve.

( substitude same amount of almond meal with dessicated coconut for coconut macaroons)