Pizza in a cup

I love baking muffins, they're easy to bake, often involved only 1 bowl and 1 spatula, hence the easy clean up, easy on the mouth, easy on the wasite line...( IF, you pick the right one, or else muffins can be very very distructive on the waisteline!). And, they can be either savoury or sweet. We make pizza the other night, and there are bits and pieces of left over pizza's topping in the fridge that i really wanted to get rid. Hence, i came across this savaury muffin from www.taste.com.au, and make some modification to clean up my fridge!! haha! They look cute, taste great, and it's the perfect finger food for a party crowd!

Pizza Muffins

11/4 cups SR flour

1 egg, lightly beaten

1/2 cup milk

60g butter, melted, cool slightly

75g shave lite ham, chopped

1/2 cup lite tasty cheese

24 small pieces of canned pineapple, drained.

1. Preheat oven to 200 degree celcius. Grease and line two 12 hole mini muffin pan with paper cases.
2. Sieve flour into a bowl, whisk in egg, milk, and melted butter. Stir until combine. Becareful not to stir too much as it is the coarse mixture that produce a light and fluff muffins!!
3. Add in ham and cheese.
4. Spoon one big tablepsoon of batter into prepared pan, and top with one small piece of pineapple each.
5. Bake in preheated oven for about 15 mins, or until golden.
6. Serve warm, with tomato sauce or just as it is!

They're so yummy it's gone in a second!